Handbook of Dietary Fiber
Sungsoo Sungsoo Cho, Mark L. Dreher
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!
Κατηγορίες:
Έτος:
2001
Έκδοση:
1
Εκδότης:
M. Dekker
Γλώσσα:
english
Σελίδες:
842
ISBN 10:
0824789601
ISBN 13:
9780824789602
Σειρές:
Food Science and Technology
Αρχείο:
PDF, 10.39 MB
IPFS:
,
english, 2001